Hvgge Place | Restaurant, Events & Rooftop Founex Menu
Hvgge Place | Restaurant, Events & Rooftop Founex menu gallery
Choose your favorite dish
Les Entrées
Douce compotée de pommes maison aux pommes du Domaine Debluë
Émulsion de bisque d'écrevisses
Lard, champignons et jus au Gamaret & Garanoir du Domaine des Biolles
Crème acidulée au raifort
Bouquet de salades croquantes
Salades
à Partager
Foie gras de canard, gravlax de saumon, Malakoff
Pommes de terre grenailles, viande séchée et condiments
Les Plats
Riz pilaf et légumes de saison
Jus corsé au Lapsang Souchong, écrasé de vitelotte et légumes de saison
Rassie sur os, façon marchand de vin, pommes frites du Léman, légumes de saison
Semoule aux épices douces, légumes de saison
Écume de jus iodé à la bergamote, risotto et légumes du moment
Épinards frais et écrasé de vitelotte
Écrasé de vitelotte et légumes du marché
Pommes frites du Léman, buns, burger de boeuf de nos pâturages, salade, tomates, oignons confit, Vacherin Fribourgeois, sauce maison
Bouquet de salades et sauce tartare
Les Pâtes et Risotto
Desserts
Crumble croustillant
Déclinaison de marron
Crunchy crumble
1 scoop
Suggestion du Jour
Starters
Toasted Hazelnuts
Homemade apple compote made from Domaine Deblue apples
Crayfish bisque emulsion
Bacon, mushrooms, Gamaret & Garanoir red wine sauce from Domaine des Biolles
Tangy horseradish cream
from Atelier de Vinzel Crisp mixed salad
Salads
Sharing
Foie gras of duck, salmon gravlax, traditional Swiss Malakoff cheese fritter
Grenaille potatoes, air-dried beef, condiments
Mains
Pilaf rice, seasonal vegetables
Lapsang Souchong-infused rich sauce, crushed vitelotte potatoes, seasonal vegetables
Seared on the bone, wine-merchant style sauce, Lake Geneva fries, seasonal vegetables
Chestnut honey, spiced semolina, seasonal vegetables
Bergamot-scented sea jus foam, risotto, market vegetables
Prosecco emulsion, fresh spinach, crushed vitelotte potatoes
Crushed vitelotte potatoes, market vegetables
Pasture-raised beef burger, lettuce, Lake Geneva fries, bun, tomatoes, confit onions, homemade sauce, Vacherin Fribourgeois cheese
Mixed salad, tartar sauce
Pasta & Risotto
Morel Mushrooms
Aged Sbrinz
Dish of the Day
Monday to Friday, 12:00 - 14:00
Monday to Friday, 12:00 - 14:00
Monday to Friday, 12:00 - 14:00
The menu at Hvgge Place | Restaurant, Events & Rooftop in Founex offers a delightful array of dishes that cater to a range of tastes, blending local ingredients with creative twists. For starters, guests can enjoy the Creamy Jerusalem Artichoke Soup or the indulgent Homemade Duck Foie Gras Ballotine. The Roasted Langoustines or Swiss Egg in Red Wine Meurette Sauce provide a more refined option, while the House-Cured Salmon Gravlax brings a touch of freshness. Salads like the Crispy Chicken Caesar Salad and Prawn Caesar Salad add a vibrant, lighter choice to the menu, alongside the simple but delicious Mixed Green Salad. For those looking to share, the YOTEL Gourmet Platter and the Vacherin Mont d'Or are perfect picks, offering a taste of local charcuterie and cheeses. The main courses are equally impressive, with highlights such as the Sliced IP-Suisse Chicken Zurich-Style, Smoked Jussy Pork Chop, and Slow-Cooked Lamb Shank. For seafood lovers, the Skrei Cod Fillet and Prawn Risotto are fantastic options. The pasta dishes, like the Penne alla Napoletana and Gratinated Cornettes, are comfortingly familiar yet full of flavor. To finish off the meal, the desserts offer a sweet ending with the Mandarine Confite, Swiss Chocolate, or the fragrant Bergamot Crème Brûlée. With options to combine courses in the Dish of the Day, this menu provides a satisfying and diverse dining experience.